I have done a clean out of the garden in the last few weeks. I had slowly cut off various plants and froze the foliage, which I am slowly adding to soups. Here is a handful of buds of the daikon plant that I added (along with NZ spinach) to a tomato and chickpea potage:
I have replanted various things - most notably amish paste tomatos, and rearranged things considerably. More detail to follow!